December 24 – Wigilia – Christmas Eve

My family traditions are very  strict, very Polish.
 Wigilia   (from the Latin term vigilare meaning “to await”) is the   Polish name for Christmas Eve. Much work must be done, including cooking,   baking, and all the housework. This way, the two holidays that follow can be   devoted to praying, caroling, eating, relaxing, and eventually visiting. This   special day is         associated with several beliefs and   customs.

When  the first star appears in the sky, the Christmas tree is lit and the dinner   begins. The Christmas Eve meal starts with a prayer, the sharing of the   blessed oplatek (consecrated bread wafer which is similar  to that used during Holy Communion in   the Roman Catholic Church), and exchanging wishes. Usually, the male head of   the household takes the wafer and turns to his wife, extending it toward her.   He wishes her good health and success in the upcoming year, the fulfillment   of her dreams, and, if there have been any misunderstandings, he asks her for   forgiveness and for the new year to be a better one. The wife then thanks him   and breaks off half of the wafer and eats a piece of it. Next, she offers the   wafer to her husband, expressing similar wishes. He breaks the wafer and eats   it. This ceremony is repeated with each person present, beginning with the   oldest and ending with the youngest.

After   the breaking of the wafer and an the exchanging of wishes, everyone sits down   at the dinner table. The table is covered with a white tablecloth and there   is one additional place set for an unexpected guest who, especially that   night, should not be turned away. This is to remind us that St. Joseph and   Mary were also looking for shelter. Until the first star appears, Wigilia   is a day of fasting. Although there are plenty of dishes on the table, this   is a traditionally         meatless dinner. It consists of   several soups (red beet with mushroom pockets, fermented rye, fish, dry   mushroom), fish (fried, jellied, in sweet sauce, in beer-almond-ginger sauce,   staffed), sauerkraut with beans, pierogi (dumplings) stuffed with mushrooms   and cabbage, noodles with poppy seeds and honey, sweet strudel, and a compote   made with dried fruit. It should be pointed out that today in Poland, no one   imagines the Wigilia dinner without fish (carp in particular), just as   nobody in the U.S. thinks of Thanksgiving dinner without a turkey.

Time   after dinner is devoted to different activities. It is customary to feed the   domestic animals with oplatek and dinner leftovers, especially cows to   assure the production of plenty of milk. Girls listen to hear from which   direction a dog barks  because, as the saying goes, it is   from that direction her prospective husband will come. Children and teenagers   go to the orchard and beat fruit trees with small branches so there will be   an abundance of fruit next year. Old stories are told and carols are sung.   These activities continue until it is time to attend midnight Mass. In Polish   it is called Pasterka, “the Mass of the Shepherds” to   commemorate the shepherds who were the first to greet the newborn baby Jesus.

There   is something magical experienced on the way to midnight Mass. Stars are   shining and bells are ringing. The snow crunches and whitens the way. Sleighs   are heard and one can almost detect the angels singing, “Silent Night,   Holy Night.”

After   Mass, people return to their homes and have a glass of hot compote and a   piece of cake.

Wigilia Table   Check List

Here’s   a short list of foods typically found on the Polish Christmas Eve Wigilia   table. Because practices vary from region to region within Poland, this   guide is not a definitive list but rather a handy reminder for those of you  who wish to keep this tradition alive in your family.

  • Mushroom soup        with noodles, borsch with mushroom uszka (little pierogi), or fish soup.
  • Herring        in oil, pickled herring, carp aspic (jellied carp), stuffed carp, and/or  fried carp.
  • Hay        under the white tablecloth.
  • Salt,        pepper.
  • Sauerkraut        with mushrooms, and/or red cabbage.
  • Dried-fruit        compote.
  • Noodles        with poppyseeds.
  • Kutia        (a dish made from boiled wheat, poppy seeds and honey).
  • Pierogi,        traditionally with cabbage and mushrooms.
  • Oplatek        (Christmas wafer).
  • Bread
  • An  extra setting for an unexpected wanderer.

The Polish Christmas carol or koleda is derived from the Latin word Calendae, meaning “first day of the month”. Polish Christmas carols are almost all anonymous, having been composed by the people. Their origins date from the fourteen century, and many from the sixteenth and seventeenth centuries. W Zlobie Lezy, believed to have been composed in the fourteenth century, is considered to be the first Polonaise.

The Polish carol has an essentially folk song quality which makes it specifically national. The melodies are characteristically Polish – cheerful, tender, and even humorous – typical of the Polish peasant or mountaineer. The Infant Jesus, poor, homeless, and born in a stable surrounded by the familiar domestic animals, appeals to the hearts and imaginations of all peoples. Koledy are very joyful songs announcing the coming of Christ on earth and through His grace, the rebirth of our souls.

Some of the more popular Christmas carols are: “Jesus, Heaven’s Infant” (Jezus Malusienki), “To the Town of Bethlehem” (Przybiezeli do Betlejem), “Let Us All Go ” (Pójdzmy Wszyscy), “Rejoice Bethlehem” (Dzisiaj w Betlejem), “God is Born” (Gdy sie Chrystus rodzi), “Midst Quiet Night” (Wsrod Nocnej Ciszy), “Hush-A-Bye Little Jesus” (Lulajze Jezuniu).

 

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